Coffee Testing and Analysis
(800) 375-3398 | (802) 864-5760
Unbiased Scientific Analysis of Coffee Products
Celebrating over 20 Years of Coffee Quality Testing

Our Mission: To provide world class quality testing and consulting services to the coffee industry.

We have the coffee facilities.

Our state-of-the-art coffee laboratory is the largest independent testing facility in North America. Our trained coffee technologists have advanced physical, chemical and sensory testing equipment at their fingertips to support your coffee quality programs.

We do single serve coffee testing.

Currently 20% of US consumers are now using a single-service system in their homes, second only to the drip brew method. Coffee Analysts can help with product development and quality control for your single-cup coffee products.

We’re in the business of analysis.

Coffee Analysts does not sell coffee; we test coffee and provide coffee business solutions. Testing services is not just part of our business, it is our business, and our operations will not conflict or compete with your business.

First Independent Coffee Lab

In 1994, Coffee Analysts became the first independent laboratory in the United stated dedicated to quality analysis of coffee. Today we are a global leader in coffee quality testing and consulting throughout the farm-to-cup supply chain.

SCAA Certified

scaa-2015Since 2009 Coffee Analysts has been certified by the Specialty Coffee Association of America as a Coffee Laboratory. We are an independent laboratory specializing in quality control of green and roasted coffee products, product development, and coffee specification creation.

It's About Quality

How does it taste?

The true measure of any coffee program is the beverage quality: how does it taste? Price, promotion, and merchandising will capture the first sale, but only quality will keep your customers returning time after time.

We help you set standards for consistency.

To consistently deliver a distinguishable cup of quality coffee, standards must be set and maintained for each point in the supply chain, including green coffee sourcing, roasting, grinding, packaging, and brewing.

Contact us to get started.

Whether you’re specialty or commercial, a small roaster or large chain, contact us today to see how Coffee Analysts can improve the quality and consistency of your coffee products.

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What's Brewing

Change Is Brewing….

While at the National Coffee Association (NCA) annual convention in San Diego last week, Spencer was interviewed by Dave Swanson from to see what’s happening in the... Read More