Unbiased Scientific Analysis of Coffee Products

Coffee Consistency & Quality Professionals – Celebrating 20 Years of Coffee Quality Testing

In 1994, Coffee Analysts become the first independent laboratory in the United stated dedicated to quality analysis of coffee.  We are a private independent SCAA Certified coffee laboratory that specializes in quality assurance of green and roasted coffee products, new coffee product development, and coffee specification creation.  Today we are a global leader in coffee quality testing and consulting throughout the farm-to-cup supply chain.

The true measure of any coffee program is the beverage quality: how does is taste?  Price, promotion, and merchandising will capture the first sale, but only quality will keep your customers returning time after time.  To consistently deliver a distinguishable cup of quality coffee, standards must be set and maintained for each point in the supply chain, including green coffee sourcing, roasting, grinding, packaging, and brewing.

Whether you’re specialty or commercial, small roaster or large chain, contact us today to see how Coffee Analysts can improve the quality and consistency of your coffee products.

Our Mission:  To provide world class quality testing and consulting services to the coffee industry.  

We have the coffee facilities.

Our state-of-the-art coffee laboratory is the largest independent testing facility in the United States. Our trained coffee technologists have the most advanced testing and sensory equipment at their fingertips to ensure coffee quality and consistency.

We do single serve coffee testing.

Currently, 20% of consumers are now using single serve coffee capsules as their preferred method of home brewing, second only to the drip grind method. Coffee Analysts can help you with your single cup production and testing needs.

We’re in the business of analysis.

Coffee Analysis does not sell coffee. We’re not pushing a new blend or particular brand. We are in business to help you get the most out of your coffee.

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