Jacqui Hartman, Flavor & Fragrance Specialties
Coffee Analysts conducted a two-day coffee sensory training session for Jacqui Hartman, a junior flavor chemist at Flavor & Fragrance Specialties.
The training focused on “Tongues & Noses” with emphasis on tasting coffees from around the world. Jacqui worked with the CA staff on identification of faults, taints and positive attributes, and departed with a “taste bud high,” ready to get back into her lab.
