Systems & Equipment
All of the systems and equipment at Coffee Analysts are designed for efficient and accurate results. All samples are bar coded, and taste testing is always done "blind" using a three-digit code to ensure objectivity. We use the latest in coffee and food-testing equipment.
Our state-of-the-art testing equipment includes:
- Moisture meters (for testing moisture % of green coffee)
- Agtron Meters (for measurement of roast degree)
- Color Spectrophotometer (for measurement of color)
- Vacuum Ovens (for moisture loss-by-drying analysis)
- Analytical Scales (accurate to .0001 grams)
- Viscometer (to measure the thickness of beverages or syrups)
- Refractometers (to determine brix levels of liquids)
- Oxygen Meters (to measure % oxygen of a gas sample)
- Carbon Dioxide Meter (to measure % carbon dioxide of a gas sample)
- Vacuum Gauge (to measure package and canned coffee vacuum)
- Dissolved Solids Meters (to determine concentration of ions in solution)
- Commercial and home brewers of various models and capacities
- Grinders of various models for different applications (to grind roasted whole bean, espresso, or green coffee)
- Ro-tap (to measure grind particle size distribution)
Thank you for your interest!
For more information on Coffee Analysts’ services, call TOLL FREE 1.800.375.3398 or send an email to info@coffeeanalysts.com