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In its January Volume, the Institute of Food Technologist featured an in-depth article titled Coffee Quality Testing. After explaining the coffee basics, the author relies on the expertize of our own Spencer Turer to explain how and why coffee is tested: Evaluating Quality Spencer Turer from Coffee Analysts attended Let’s Talk Coffee 2011 in Salinitas, El Salvador along with Jeff Alpert and Jenny Perez from Coffee Extracts & Ingredients. The conference is organized by Sustainable Harvest and attended by over 375 attendees from 24 different countries. The theme for this years conference was “Redesigning the Coffee Supply Chain.” [...] Jacqui Hartman, Flavor & Fragrance Specialties Coffee Analysts conducted a two-day coffee sensory training session for Jacqui Hartman, a junior flavor chemist at Flavor & Fragrance Specialties. The training focused on “Tongues & Noses” with emphasis on tasting coffees from around the world. Jacqui worked with the CA staff on identification of faults, taints and positive [...] It took us a long time, but we are officially on Facebook. We will post updates to our Analysts Blog (this page), as well as links to coffee-tech related articles, videos, etc. The Orlando Sentinel recently blogged that First Watch, a breakfast, brunch and lunch chain based in Bradenton, Fla., is now selling its Sunrise Select Premium Blend ground coffee at all 82 locations. Our coffee product development team helped First Watch develop this special blend. According to a First Watch press release: First Watch customers can pick [...] The first month of the New Year brought us two visitors from Strategic Coffee Concepts, Michelle Yum and Kelvin Kim, representatives of a roasting firm in Seoul, Korea. #gallery-1 { Tea & Coffee Trade Journal asked several key players of the industry for their thoughts on what the year 2009 will bring. What are the most significant changes/discoveries/advances that you have witnessed in your segment of the industry over the past year? In the industry as a whole? How have you utilized these [...] Coffee Analysts has started a cross training program where invited coffee professionals from a coffee producing country visit Coffee Analysts and spend a week sharing industry practices with the CA staff. Cesar Eduardo Ambrocio is the Head Coffee Cupper in Guatemala and works at Anacafe. He is responsible for tasting over 10,000 samples [...] |
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