We are proud to announce that David Morrill, Sensory Specialist and Senior Coffee Technologist has earned his Q Grader license. This certificate represents hours of training, dedication, and expertise in sensory analysis in coffee testing.
Congratulations, David on this achievement and milestone!
Jacqui Hartman, Flavor & Fragrance Specialties
Coffee Analysts conducted a two-day coffee sensory training session for Jacqui Hartman, a junior flavor chemist at Flavor & Fragrance Specialties.
The training focused on “Tongues & Noses” with emphasis on tasting coffees from around the world. Jacqui worked with the CA staff on identification of faults, taints and positive [...]
Ever wonder what’s going on in that mouth of yours when you take a sip of that amazing Costa Rican?
Cupping with Vermont experts offers glimpse into the world of professional coffee