Coffee Quality & Consistency Analysis

Coffee Analysts evaluates green and roasted coffee beans for coffee businesses and restaurants that want to ensure the quality and consistency of their coffee.

Our team of professional coffee technicians analyze green, roasted, and brewed coffee at our state-of-the-art coffee laboratory, which is the largest independent testing facility in the United States.

We analyze any and all aspects of your coffee—from physical characteristics to packaging—to generate results that will improve the taste and quality of your coffee.

Contact Us today to get started on a coffee analysis program that’s right for your business.


Physical Characteristics

Coffee Analysts examines and tests the physical characteristics of green and roasted coffee to determine the condition and flavor potential of the bean.


Flavor & Aroma

The Coffee Analysts Team of certified coffee cuppers take advantage of our professional coffee sensory panel to rigorously test and document all aspects of flavor and aroma.


Brewing Techniques

Our coffee professionals have virtually every type of brewing mechanism at their fingertips to determine the optimal grind, roast, and brewing technique of our clients’ coffee.


Packaging

We put coffee packaging through the ringer with a series of tests to ensure freshness of our clients’ products.


Contact us today to get started on your coffee analysis program.

Contact Us Today!

Phone:

800.375.3398
802.864.5760

Email:

spencer@coffeeanalysts.com

Address:

Coffee Analysts
32 Lakeside Avenue
Burlington, VT 05401