Get Started Today!
- Call: 800.375.3398 – Or Complete:
- Coffee Testing Request Form
Our testing experts will create a custom testing package that will help you get the most out of your coffee.
Coffee Analysts offers bundled coffee testing packages for green coffee and roasted coffee. These testing packages give you a comprehensive report of what’s happening with your coffee, from staling risks to taints to cupping scores.
We tailor each of these coffee testing packages to suit your coffee business needs.
All coffee testing packages include Sensorial Analysis and a comprehensive report.
Prices are determined by the test to be completed, quantity of samples, frequency of testing, and other special requirements.
Green Coffee Testing Package
Minimum Sample Size: 550 grams
Turnaround: 1 Week (after receiving sample)
Physical Analysis Standard Tests:
- Visual color description
- Moisture content
- Water activity
- Bean size distribution
- Density
- Defect count / grading
Included Sensorial Analysis:
We use a commercial sample roaster to roast your green coffee, then perform a complete cupping in our state-of-the-art sensory laboratory.
- Fragrance of dry grounds
- Aroma of hot liquid
- Acidity / body / balance
- Flavor / aftertaste
- Identify taints, faults and staleness
Upon request, we also offer:
- Colorimeter – L.a.b. color analysis
- Robusta count and grading
Get Started Today!
Call 800.375.3398 or complete the Online Coffee Testing Request Form
Roasted Coffee Testing Package
We offer roasted coffee testing packages for whole bean, ground, and ground/flavored coffee.
Minimum Sample Size: 2 – 3lbs. (1000-1500g) in unopened packages
Turnaround: 1 Week (after receiving sample)
Physical Analysis Standard Tests:
Whole Bean Physical Analysis:
- Net weight / fill weight
- Oxygen content (with leak detection)
- Carbon dioxide
- Water activity
- Moisture content
- Agtron – roast degree on whole bean and ground
- Colorimeter – L.a.b. color analysis
- pH
- Total dissolved solids and extraction rate
- Whole bean breakage
- Roast defects
- Packaging leak detection tank
- Can Vacuum Pressure
Ground Coffee Physical Analysis:
- Net weight / fill weight
- Oxygen content (with leak detection)
- Carbon dioxide
- Water activity
- Moisture content
- Agtron – roast degree
- Colorimeter – L.a.b. color analysis
- Grind analysis
- pH
- Total dissolved solids
- Package leak detection tank
- Can Vacuum Pressure
Included Sensorial Analysis:
- Aroma of hot liquid
- Acidity / body / balance
- Flavor / aftertaste
- Identify taints, faults and staleness
Additional Services Available: (Additional fees may apply)
- Coffee specification programs
- Coffee Product Development
- Descriptive Analysis
- Triangulation Test for Sensory Analysis
- Spider Chart Sensory Report
- Degree of Difference Analysis
- Chemical Analysis Hazard
- Pesticide/Herbicide Hazard Analysis
- Microbiological Hazard Analysis
- Titratable Acidity Testing
- Caffeine (% weight) Ochratoxin A, and Chlorogenic Acid
- Nutritional Analysis
- Package Leak Detection
- Other tests per client request
Get Started Today!
Call 800.375.3398 or complete the Online Coffee Testing Request Form