Coffee Program Development

Coffee is a unique and complex agricultural product that passes through numerous stages during its journey from tree to cup. During this extensive process, coffee is exposed to many variables that can affect its quality. The types of green coffees chosen, as well as the roasting, grinding and packaging processes all contribute significantly to the flavor of the final product. In addition, relatively minute deviations from the established manufacturing protocol can compromise freshness and consistency in the cup.

Coffee Analysts specializes in the evaluation and improvement of coffee programs for roasters, multi-unit restaurants, convenience stores, super markets, cafes and other sellers of coffee. As the largest independent coffee testing facility in the United States, we offer our customers comprehensive coffee knowledge and unmatched coffee product testing capability. We do this through a full-time staff of professional lab technicians and certified coffee cuppers who work in a state-of-the-art, tasting and analytical laboratory. Our customers include international, national, regional and local coffee vendors.

To discuss options for your current or future coffee program, please contact us.
dancox@coffee-ent.com
pdelima@coffee-ent.com

Coffee Analysts
32 Lakeside Avenue
Burlington, Vermont 05401
Telephone: (802) 864-5760
Fax: (802) 865-3364
www.coffeeanalysts.com