Sensory Training at Coffee Analysts

Jacqui Hartman, Flavor & Fragrance Specialties

Coffee Analysts conducted a two-day coffee sensory training session for Jacqui Hartman, a junior flavor chemist at Flavor & Fragrance Specialties.

The training focused on “Tongues & Noses” with emphasis on tasting coffees from around the world. Jacqui worked with the CA staff on identification of faults, taints and positive [...]

George Howell’s Presentation

#gallery-1 {
margin: auto;
}
#gallery-1 .gallery-item {
float: left;
margin-top: 10px;
text-align: center;
width: 33%;
}
#gallery-1 img {
border: 2px solid #cfcfcf;
}
#gallery-1 .gallery-caption {
margin-left: 0;
}
/* see gallery_shortcode() in wp-includes/media.php */

George makes coffee discovery a good time

Jenny Howell getting the coffees ready

Washed and unwashed, fresh and stale

George Howell and Dan Cox kick off the presentation

George Howell Presents: The Long Road to Quality – From Seed to Cup – Saturday March 6th at Coffee Enterprises

George Howell

Coffee Ed, a newly founded coffee educational and training company is pleased to host George Howell for a very special slideshow presentation on “The Long Road to Quality – From Seed to Cup.” Following the slide show, George will be facilitating a coffee tasting for attendees on six coffees [...]