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Jacqui Hartman, Flavor & Fragrance Specialties Coffee Analysts conducted a two-day coffee sensory training session for Jacqui Hartman, a junior flavor chemist at Flavor & Fragrance Specialties. The training focused on “Tongues & Noses” with emphasis on tasting coffees from around the world. Jacqui worked with the CA staff on identification of faults, taints and positive [...] #gallery-1 { George makes coffee discovery a good time Jenny Howell getting the coffees ready Washed and unwashed, fresh and stale George Howell and Dan Cox kick off the presentation George Howell Coffee Ed, a newly founded coffee educational and training company is pleased to host George Howell for a very special slideshow presentation on “The Long Road to Quality – From Seed to Cup.” Following the slide show, George will be facilitating a coffee tasting for attendees on six coffees [...] |
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