Coffee Analysts conducted a two-day coffee sensory training session for Jacqui Hartman, a junior flavor chemist at Flavor & Fragrance Specialties.

The training focused on “Tongues & Noses” with emphasis on tasting coffees from around the world. Jacqui worked with the CA staff on identification of faults, taints and positive [...]]]>

Jacqui Hartman, Flavor & Fragrance Specialties

Coffee Analysts conducted a two-day coffee sensory training session for Jacqui Hartman, a junior flavor chemist at Flavor & Fragrance Specialties.

The training focused on “Tongues & Noses” with emphasis on tasting coffees from around the world. Jacqui worked with the CA staff on identification of faults, taints and positive attributes, and departed with a “taste bud high,” ready to get back into her lab.

Coffee Ed, a newly founded coffee educational and training company is pleased to host George Howell for a very special slideshow presentation on “The Long Road to Quality – From Seed to Cup.” Following the slide show, George will be facilitating a coffee tasting for attendees on six coffees [...]]]>

George Howell

Coffee Ed, a newly founded coffee educational and training company is pleased to host George Howell for a very special slideshow presentation on “The Long Road to Quality – From Seed to Cup.” Following the slide show, George will be facilitating a coffee tasting for attendees on six coffees from coffee-growing regions around the world. Attendees will learn how professional coffee tasting is done and what attributes are characteristic of different growing regions. There is only space for 50 individuals, so please reserve your space today.

This event is being sponsored by Coffee Enterprises at 32 Lakeside Avenue, Burlington VT from 9-1pm Saturday March 6th for a small fee of $15. Only 50 seats are available so please call Coffee Enterprises (802.865.4480) or email: chris@coffee-ent.com to reserve your space!

George Howell, internationally recognized leader in the Specialty Coffee Industry, founded the Coffee Connection in Cambridge, MA in 1975 and went on to found George Howell Terroir Coffee Company in 2002. He received the Lifetime Achievement Award from the Specialty Coffee Association of America in 1996 and was awarded the Specialty Coffee Association of Europe’s Better Coffee World Award in 2007. George also was the co-founder of the Cup of Excellence and currently serves on the Arbitration Panel for the Specialty Coffee Association.