Optimal Coffee Brewing Explained

When coffee is brewed correctly, there is truly nothing like it. You do a double-take, look incredulously at the cup in your hand and say, “man … that’s GOOD.”

But in order for the coffee to come out just right, the correct brew parameters must be in place: water quality, water-to-coffee ratio, water temperature, and grind. [...]

Brewing Coffee – Testing and Analysis

Any coffee, no matter of what quality, can be affected dramatically at the stage of brewing. Brewing is a chemical reaction between hot water and coffee. According to work done by the Coffee Brewing Center, while roasted ground coffee is about 30% soluble by weight, only 18-22% of that soluble material [...]