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Jacqui Hartman, Flavor & Fragrance Specialties Coffee Analysts conducted a two-day coffee sensory training session for Jacqui Hartman, a junior flavor chemist at Flavor & Fragrance Specialties. The training focused on “Tongues & Noses” with emphasis on tasting coffees from around the world. Jacqui worked with the CA staff on identification of faults, taints and positive [...] #gallery-1 { George makes coffee discovery a good time Jenny Howell getting the coffees ready Washed and unwashed, fresh and stale George Howell and Dan Cox kick off the presentation Cupping with Vermont experts offers glimpse into the world of professional coffee
In Rwanda, Dan was a featured presenter at the East Africa Fine Coffee Association’s annual meeting. Dan’s presentation on Trends and New Products in the Coffee Industry was attended by over 300 delegates from twenty countries. The first month of the New Year brought us two visitors from Strategic Coffee Concepts, Michelle Yum and Kelvin Kim, representatives of a roasting firm in Seoul, Korea. #gallery-3 { |
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